Founder of the Institute for the Psychology of Eating
Author of: THE SLOW DOWN DIET – Eating for Pleasure, Energy & Weight Loss
And also: NOURISHING WISDOM – A Mind-Body Approach to Nutrition and Well-Being
TOPIC: The Deeper Dimensions of Nutritional Cleansing
Learn about the hidden dynamics of how cleansing impacts body, mind, heart, and soul. We will look at the body from a nutritional and spiritual perspective, and explore how metabolism is powerfully affected by our inner world. You’ll learn practical insights for transforming your chemistry, and your life.
Marc’s Bio:
Marc David is the Founder & Director of the Institute for the Psychology of Eating, a leading visionary, teacher and consultant in Nutritional Psychology, and the author of the classic and best-selling works Nourishing Wisdom, The Slow Down Diet, and Mind Body Nutrition. He has held senior consulting positions at Canyon Ranch Resorts, the Kripalu Center for Yoga and Health, the Johnson & Johnson Corporation, and the Disney Company. His humorous, engaging, and informative speaking style have made him a popular and well loved presenter and his non-dogmatic approach to nutrition appeals to a wide audience of eaters who are looking for positive, inspiring, and innovative messages about food and metabolism. Learn more about his work at psychologyofeating.com
Marc has presented at a long list of professional settings including Harvard University, The National Institute for the Clinical Application of Behavioral Medicine, and has been featured on CNN, NBC, and numerous media outlets.
Marc’s articles and interviews have appeared in The New York Times, Chicago Times, New York Daily News, McCalls, Glamour, Eating Well, Utne Reader, Natural Health, Yoga Journal, Bon Appetit, Elle, WebMD and many more. His books have been translated into nine languages worldwide. Marc earned his M.A. at Sonoma State University specializing in the Psychology of Eating and trained at the Harvard Mind Body Medical Institute and SUNY Upstate Medical School.
